gastronomic proposal
Octopus
kale, dressed potato
Taupada Potatoes
on fire!
Fried Hake tauTalo
crunchy onion, kimchi
Begihaundi squids
black-lemon-mayo
Scallops from the Pacific
cauliflower cream, prawn juice (6 units)
Abakando roll
brioche, lobster, TAUPADA sauce
Charcoal-grilled vegetables
snow peas, pak choi, spring onion, young garlic, fried chickpea
Chickpeas, pork ear, lobster
Betizu beef-meatballs
cheese sauce of the Roncal
Glazed quail lollipops
crispy pasta nest, game demi-glace (8 units)
Fried little fish & karramarro
glass shrimp, weever fish, softshell crab, pink-lemon sauce
Grilled green beans & truffled potato
pork jowl, yolk, crispy ham
The Croquette
by @kroketxea (check varieties)
Red-cod gratin
cauliflower cream, peppers, tomato
Euskal Txerri pork ribs feast
make it on yourself...
Txangurro & monkfish fondue
cheese emulsion, coral
The burger
J.I. Bengoetxea’s meat,“Ore Ama’s” artisan brioche, bacon, Ossau Iraty cheese, caramelized onion, egg yolk, potatoes
Suggestions
NAVARRESE FOAL CHEEKS
mashed potatoes, red wine reduction
Betizu beef-meatballs
cheese sauce of the Roncal
DUCK CONFIT & VERMOUTH
sweet potato purée, vermouth sauce with Jaizkibel mountain herbs
GRILLED WHITE ASPARAGUS FROM SARTAGUDA
beurre-blanc
Desserts
Homemade custard
oreo, cookie ice-cream
Cheescake
tribute to ZUBEROA
Pear tarte tatin
fresh cheese ice-cream (+ 10 min.)
Goenaga yogurt (gluten free)
red berry coulis
Txoko-ezpelette
ganache, salt, apple compote
Mascarpone mille-feuille
basil sugar, caramelized pistachio
Tasting
Mille-feuille, Txoko-Ezpelette, Cheesecake