gastronomic proposal
Octopus
kale, dressed potato
Taupada Potatoes
on fire!
Fried Hake tauTalo
crunchy onion, kimchi
Begihaundi squids
black-lemon-mayo
Scallops from the Pacific
cauliflower cream, prawn juice (6 units)
Abakando roll
brioche, lobster, TAUPADA sauce
Charcoal-grilled vegetables
snow peas, pak choi, spring onion, young garlic, fried chickpea
Chickpeas, pork ear, lobster
Betizu beef-meatballs
cheese sauce of the Roncal
Glazed quail lollipops
crispy pasta nest, game demi-glace (8 units)
Fried little fish & karramarro
glass shrimp, weever fish, softshell crab, pink-lemon sauce
Grilled green beans & truffled potato
pork jowl, yolk, crispy ham
The Croquette
by @kroketxea (check varieties)
Red-cod gratin
cauliflower cream, peppers, tomato
Euskal Txerri pork ribs feast
make it on yourself...
Txangurro & monkfish fondue
cheese emulsion, coral
The burger
J.I. Bengoetxea’s meat,“Ore Ama’s” artisan brioche, bacon, Ossau Iraty cheese, caramelized onion, egg yolk, potatoes
Suggestions
ARTICHOKE FLOWER
porcini cream, fresh foie, cured egg yolk (2 pieces)
TOMATO SALAD & TUNA BELLY
local seasonal product from Hernani
TOMATO SALAD & BURRATINA
local seasonal product from Hernani, wild rocket pesto
FRIED GREEN CHILLIES “PIPARRAS”!
local seasonal product from Hernani
AJOBLANCO - CHILLED GARLIC & ALMOND SOUP
smoked herring
SEA CHOP
Cantabrian white tuna, garlic and paprika oil drizzle
RIB STEAK & PIKILLOS!
roasted red peppers from Lodosa / individual portion 400 gr
Desserts
Homemade custard
oreo, cookie ice-cream
Cheescake
tribute to ZUBEROA
Pear tarte tatin
fresh cheese ice-cream (+ 10 min.)
Goenaga yogurt (gluten free)
red berry coulis
Txoko-ezpelette
ganache, salt, apple compote
Mascarpone mille-feuille
basil sugar, caramelized pistachio
Tasting
Mille-feuille, Txoko-Ezpelette, Cheesecake