gastronomic proposal
Octopus
kale, dressed potato
Taupada Potatoes
on fire!
Fried Hake tauTalo
crunchy onion, kimchi
Begihaundi squids
black-lemon-mayo
Scallops from the Pacific
cauliflower cream, prawn juice (6 units)
Abakando roll
brioche, lobster, TAUPADA sauce
Charcoal-grilled vegetables
snow peas, pak choi, spring onion, young garlic, fried chickpea
Chickpeas, pork ear, lobster
Betizu beef-meatballs
cheese sauce of the Roncal
Glazed quail lollipops
crispy pasta nest, game demi-glace (8 units)
Fried little fish & karramarro
glass shrimp, weever fish, softshell crab, pink-lemon sauce
Grilled green beans & truffled potato
pork jowl, yolk, crispy ham
The Croquette
by @kroketxea (check varieties)
Red-cod gratin
cauliflower cream, peppers, tomato
Euskal Txerri pork ribs feast
make it on yourself...
Txangurro & monkfish fondue
cheese emulsion, coral
The burger
J.I. Bengoetxea’s meat,“Ore Ama’s” artisan brioche, bacon, Ossau Iraty cheese, caramelized onion, egg yolk, potatoes
Suggestions
SEA CHOP
longfinned tuna, fried garlic-oil
FRIED GREEN CHILIS “PIPARRAS”!
from Hernani
GRILLED NAVARRESE FOAL CHURRASCO (RIBS),
red onion, lettuce, French fries
KM_0 TOMATO SALAD
tuna belly
DUCK CONFIT & VERMOUTH
sweet potato purée, vermouth sauce with Jaizkibel mountain herbs
Desserts
Homemade custard
oreo, cookie ice-cream
Cheescake
tribute to ZUBEROA
Pear tarte tatin
fresh cheese ice-cream (+ 10 min.)
Goenaga yogurt (gluten free)
red berry coulis
Txoko-ezpelette
ganache, salt, apple compote
Mascarpone mille-feuille
basil sugar, caramelized pistachio
Tasting
Mille-feuille, Txoko-Ezpelette, Cheesecake