our
gastronomic proposal
Octopus
22 €
kale, dressed potato
Taupada Potatoes
7,5 €
on fire!
Fish & Chips
10 €
pickle cream
Begihaundi squids
12 €
black-lemon-mayo
Wild red tuna & Red prawn skewer
28 €
honey and mustard seasoning / (2 units)
Red-cod gratin
16 €
cauliflower cream, peppers, tomato
Euskal Txerri pork ribs feast
26 €
make it on yourself...
Beef steak & Gernikas
20 €
green peppers / 400 gr
Betizu beef-meatballs
14 €
cheese sauce of the Roncal
Euskal Txerri pork loin sausage
12 €
low temperature, homemade pickles
Fried Hake tauTalo
12 €
crunchy onion, kimchi (3 units)
Grilled green beans
14 €
pork jowl, yolk, crispy ham
The Croquette
2,20 €/ud.
(check varieties)
Abakando roll
22 €
brioche, lobster, TAUPADA sauce
Spinach Salad
14 €
goat’s cheese, cracklings, chickpeas
Chickpeas, pork ear, lobster
15 €
The Burger
12,5 €
bacon, Ossau Iraty cheese, caramelized onion, egg yolk, potatoes
Suggestions
Grilled boletus
22 €
chestnut purée, egg yolk
Fried artichokes
18 €
Ossau Iraty cheese sauce
Grilled scallops from de Pacific
18 €
cauliflower cream, prawn juice
Glazed quail lollypops
16 €
game demi-glace, crispy pasta nest
Suckling pig cooked low temp.
22,5 €
mashed potatoes
Desserts
Homemade custard
6,5 €
oreo, cookie ice cream
Cheescake
7 €
tribute to Zuberoa
Pear tarte tatin
7,5 €
fresh cheese ice cream (+10 min)
Txokoezpelette
7 €
sagarra-mantzana
Mascarpone mille-feuille
8 €
basil sugar, sugared pistachio
Chocolate Coulant (gluten free)
8 €
vanilla ice cream